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Nowadays, the safety and quality of meat products are two of the most important pillars in the food industry. With consumers' growing interest in more natural and healthier foods, the meat industry has started to explore alternatives that not only improve the quality of its products, but also guarantee their food safety. The

The functional beverage market has experienced a remarkable boom in recent years, especially in Latin America. Among the most emerging categories are adaptogenic beverages, products designed not only to quench thirst, but to offer additional health benefits through the incorporation of bioactive ingredients known as adaptogens. These ingredients, historically used in

Over the past decade, the food industry has seen a massive adoption of advanced technologies, with artificial intelligence (AI) and big data leading the way. At the heart of this change, the industry is seeing a transformation not only in product development and supply chain management, but also in the approach towards

DHA (docosahexaenoic acid) is a type of omega-3 fatty acid essential for the proper functioning of the brain, eyesight, cardiovascular system and joints. Despite its broad health benefits, DHA faces a significant technical challenge: its susceptibility to oxidation. This not only reduces the sensory quality of products containing it,